Pancake Day

It's Pancake day!! So here is a recipe for pancakes and their various toppings
Ingredients:
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
Steps:
1. Sift flour & salt into a bowl.
2. Make a well in the centre of the flour and break the eggs into it.
3. Whisk the eggs & flour together.
4. Slowly add the milk and water mixture, still whisking.
5. Whisk until the batter is smooth, with the consistency of thin cream.
6. Melt the butter in a pan, spoon 2 tbsp of it into the batter and whisk it in.
7. Pour the rest of the butter into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
8. Get the pan to a medium heat and ladle the batter into the pan (don't use too much).
9. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter.
10. After half a minute or so to cook flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only.
11. Slide it out of the pan onto a plate.

To Serve (Just a few ideas for toppings):
1. Sprinkle the pancakes with caster sugar and lemon juice.
2. Or, Chocolate spread.
3. Or, Golden syrup & bananas.
4. Or, Strawberries and drizzled dark chocolate.
5. Or, Peanut butter and Jam

Roll or fold up the pancakes to serve.

Enjoy!